Lemon Crepe

The Lemon Crepe has a unique element in that we brulee the sugar then use fresh squeezed lemon juice.

©Sara Lucchese 2014

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: