Catering Contact Info
Two-Tiered Pricing Structure
Off-Season (November – May)/Summer (May – October) Midweek
Summer (May – October) Weekend (Fri-Sun)
Set Up Requirements
Since we make all of our crepes to order using propane powered crepe pans, we need at least 10×10 foot of outdoor space to set up. Please inquire for discuss accommodations.
#1 $600.00 Off-Season/Summer Midweek $750.00 Summer Weekend (Fri-Sun)
Full Crepe Menu for 30 people Catering Staff of two – two-hour service Disposable plates/napkins/forks
#2 $900 Off Season/Summer Midweek $1050 Summer Weekend (Fri-Sun)
Full Crepe Menu for 50 people Catering Staff of two – two-hour service Disposable plates/napkins/forks
#3 $1500 Off Season/Midweek $1800 Summer Weekend
Full Crepe Menu for 100 people Catering Staff of two – two-hour service Disposable plates/napkins/forks
Catering Prices for parties/events over 100 people available upon request.
Prices do not include 10.1% Seattle sales tax, an 18% suggested gratuity, or travel fees where applicable.
Add Ons Available
Farro & Garbonzo Bean
Meat & Cheese Platters
Vanilla Rice Pudding
New York Style Cheesecake
Drink Options (available upon request)
Imported San Pellegrino, Limonata or Aranciata Bottled Water
Need something a little different? Custom packages are also available upon request!