Catering Contact Info

(206)388-8722

lacrespella@hotmail.com

 

Two-Tiered Pricing Structure

Off-Season (November – May)/Summer (May – October) Midweek

Summer (May – October) Weekend (Fri-Sun)

 

Set Up Requirements

Since we make all of our crepes to order using propane powered crepe pans, we need at least 10×10 foot of outdoor space to set up. Please inquire to discuss accommodations.

 

Catering Packages

#1  $750 Off-Season/Summer Midweek  $900 Summer Weekend (Fri-Sun)

Full Crepe Menu for 30 people Catering Staff of two – two-hour service Disposable plates/napkins/forks

#2  $1250 Off Season/Summer Midweek $1500 Summer Weekend (Fri-Sun)

Full Crepe Menu for 50 people Catering Staff of two – two-hour service Disposable plates/napkins/forks

#3 $2750 Off Season/Midweek $3000 Summer Weekend

Full Crepe Menu for 100 people Catering Staff of two – two-hour service Disposable plates/napkins/forks

Catering Prices for parties/events over 100 people available upon request.

 

Prices do not include 10.25% Seattle sales tax, an 18% suggested gratuity, or travel fees where applicable.  

Add Ons Available

Salads

Kale-Romaine

Chicken Salad

Farro & Garbonzo Bean

Quinoa Salad

Meat & Cheese Platters

Desserts

Vanilla Rice Pudding

New York Style Cheesecake

Chocolate Mousse

 

 

Drink Options (available upon request)

Imported San Pellegrino, Limonata or Aranciata, Bottled Water

Need something a little different? Custom packages are also available upon request!