Lacrespella

Crepe Catering for Your Event

Lacrespella Crepe Catering

Make your next celebration memorable with fresh crepes from Lacrespella. Each crepe is prepared to order on propane-powered crepe pans, so your guests enjoy a warm treat made right in front of them. Get in touch to share your event details and we will help you pick the package that fits.

Call (206)388-8722 Email [email protected]

Seasonal Two-Tier Pricing

Catering prices are set by season, making it easy to plan around your event date:

  • Off-Season (November – May) and Summer Midweek (May – October)
  • Summer Weekend (Friday – Sunday)

Space and Setup Needs

Since every crepe is cooked to order on propane-powered crepe pans, we need at least 10×10 feet of outdoor space. Contact us to talk through options for your venue.

Choose Your Catering Package

Package #1

  • $600.00 Off-Season / Summer Midweek
  • $750.00 Summer Weekend (Fri–Sun)
  • Full crepe menu for 30 people
  • Catering staff of two — two-hour service
  • Disposable plates, napkins, and forks

Package #2

  • $900.00 Off-Season / Summer Midweek
  • $1,050.00 Summer Weekend (Fri–Sun)
  • Full crepe menu for 50 people
  • Catering staff of two — two-hour service
  • Disposable plates, napkins, and forks

Package #3

  • $1,500.00 Off-Season / Midweek
  • $1,800.00 Summer Weekend
  • Full crepe menu for 100 people
  • Catering staff of two — two-hour service
  • Disposable plates, napkins, and forks

Events with more than 100 guests can be arranged on request. Package prices do not cover 10.1% Seattle sales tax, an 18% suggested gratuity, or travel fees where they apply.

Optional Add-Ons

  • Salads: Kale-Romaine, Chicken Salad, Farro & Garbanzo Bean, Quinoa Salad
  • Meat and cheese platters
  • Desserts: Vanilla Rice Pudding, New York Style Cheesecake, Chocolate Mousse
  • Drink options (available upon request): Imported San Pellegrino, Limonata or Aranciata, bottled water

Want something a bit different? We can also put together custom packages on request.

Crepe Catering FAQs

How can I book Lacrespella catering?
Call (206)388-8722 or email [email protected] to talk about your event. We will confirm availability, package choices, and any custom requests.
How do off-season and summer rates differ?
Pricing has two tiers: off-season (November–May) and summer midweek rates, plus a separate summer weekend rate for Friday–Sunday events. The package prices above show each tier.
How much outdoor space is required?
Because each crepe is cooked to order on propane-powered crepe pans, we need a minimum 10×10 foot outdoor area. Reach out to discuss options for your venue.
What comes with a catering package?
Every package includes the full crepe menu for your guest count, a two-person catering staff for a two-hour service, and disposable plates, napkins, and forks. Choose from 30, 50, or 100 people, and larger parties can be quoted on request.
Can I add salads, desserts, or drinks?
Yes. Add-ons include salads (Kale-Romaine, Chicken Salad, Farro & Garbanzo Bean, Quinoa), meat and cheese platters, desserts (Vanilla Rice Pudding, New York Style Cheesecake, Chocolate Mousse), and drinks such as San Pellegrino, Limonata, Aranciata, and bottled water on request.
Do package prices include tax, gratuity, and travel fees?
No. Prices do not cover 10.1% Seattle sales tax, an 18% suggested gratuity, or travel fees where they apply.

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From off-season midweek gatherings to summer weekend celebrations, Lacrespella catering is built around fresh crepes cooked on site. Pick a package for 30, 50, or 100 guests, then round it out with salads, platters, desserts, or drinks. Call or email to check availability for your date and confirm the details.